Our Menu

A blend of spinach, feta cheese, and herbs baked in phyllo dough to a golden crisp.

A blend of feta and ricotta cheese baked in phyllo dough to a golden crisp.

Chickpeas blended with fresh garlic, tahini, lemon juice, and olive oil. Served with pita bread.

Creamy yogurt mixed with shredded cucumbers, garlic, dill, lemon juice, olive oil blended together. Served with pita bread.

Roasted red peppers, blended with garlic, olive oil, poblano peppers, mixed with feta cheese. Served with pita bread.

A combination of our four popular dips, Basil Pesto Hummus, Tirokafteri, Zhoug and Tzatziki served with pita bread.

Feta cheese, kalamata olives, pepperchinis, mixed in olive oil, lemon juice, vinaigrette and herbs. Served with pita bread.

Seasoned and finely diced tomatoes, onions, garlic, spicy kefalotiri cheese, fried to a golden crisp.

Seasoned and finely shredded zucchini, onions, garlic, feta cheese fried to a golden crisp.

Seasoned Greek meatballs served with pita bread.

Greek dry rub served with fries, celery and ranch.

Two ten inch seasoned skewers, your choice of chicken, beef, pork or shrimp served with pita bread (Additional Skewer $5/ea)

Lightly battered kefalograviera cheese, pan-friend, and drizzled with fresh lemon. Served with pita bread.

Tender squid battered and lightly fried. Served with marinara sauce and lemon wedge.

Mediterranean octopus seasoned and grilled with our vinaigrette olive oil lemon sauce.

Two crab cakes fried to a golden brown with spicy aioli sauce.

Traditionally seasoned beef and lamb served over pita with tzatziki, tomato and onion.

Traditionally seasoned pork served over pita with tzatziki, tomato and onion.

Seasoned grilled chicken served on pita bread with tzatziki, tomato and onion | *Try it spicy!

Grilled chicken breast topped with mayo, lettuce and tomato.

Seasoned grilled sirloin served on pita bread with tzatziki, tomato and onion.

Seasoned grilled shrimp served on pita bread with tzatziki, tomato and onion | *Try it spicy!

Gyro, bacon, tzatziki, lettuce, tomato, onion, feta cheese and fries tightly wrapped in a tortilla.

Seasoned ground lamb, spicy pork and beef patty grilled and sliced on pita bread with tzatziki, tomato and onion.

Fried chickpeas served on pita bread with tzatziki, lettuce, tomato and onion.

Hummus spread over pita bread with lettuce, tomato, onion, bell pepper, pepperoncini, olive and feta cheese.

Seasoned grilled chicken with fresh mozzarella, tomatoes and house pesto spread.

1/2lb Impossible Burger topped with lettuce, tomato, onion, ketchup, mustard and your choice of cheese.

1/2lb angus burger patty topped with cheddar cheese, lettuce, tomatoes, onion, bacon, egg, ketchup and mustard.

Three tender lamb chops marinated and grilled to your desire. Served with Greek potatoes and pita bread.

Generously seasoned slow cooked leg of lamb topped with our homemade red sauce. Served on a bed of rice pilaf with pita bread.

Our traditional slow roasted chicken served with Greek potatoes and pita bread.

Salmon fillet served over rice pilaf topped with lemon sauce and pita.

Your choice of stuffed vegetable filled with ground beef, rice, tomato based sauce and veggies, served with pita bread.

Tender stuffed grape leaves with a mix of rice, herbs and ground beef. Served on a bed of rice pilaf, topped with lemon sauce.

Layered pasta with ground beef, herbs and kasseri cheese, topped with bechamel sauce. Served on rice pilaf with pita bread.

Eggplant and potato layered with ground beef, herbs and kasseri cheese, topped with a bechamel sauce. Served on rice pilaf with pita bread.

A blend of spinach, feta cheese and herbs baked in phyllo dough to a golden crisp. Your choice of rice pilaf or Greek potatoes.

Slow cooked tender beef, topped with our homemade red sauce, served with green beans and pita bread.

Penne pasta combined with tomatoes, feta cheese and fresh basil, sautéed in virgin olive oil.

Chopped romaine lettuce, tomato, onion, cucumber, olive, bell pepper, pepperoncini, and feta cheese. Served with our house vinaigrette dressing.

Fresh tomato, onion, cucumber, bell pepper, olive, pepperchini, and feta cheese. Served with our house vinaigrette dressing.

Tossed romaine lettuce in caesar dressing with fresh parmesan cheese and homemade croutons.

Lamb/beef rague on top.

Topped with feta cheese, lemon juice, olive oil and oregano.

Wedge potatoes baked in lemon juice, olive oil, garlic and herbs.

Green beans marinated in tomato and dill based sauce.

Chicken and lemon based with rice.

Chopped assorted nuts and honey, baked in crispy phyllo.

Creamy citrus custard baked in crispy phyllo, topped with syrup.