Our Menu

A blend of spinach, feta cheese, and herbs baked in phyllo dough to a golden crisp.

A blend of feta and ricotta cheese baked in phyllo dough to a golden crisp.

Roasted red peppers, blended with garlic, olive oil, poblano peppers, mixed with feta cheese. Served with pita bread.

A combination of our four popular dips, Basil Pesto Hummus, Tirokafteri, Zhoug and Tzatziki served with pita bread.

Seasoned Greek meatballs served with pita bread.

Two ten inch seasoned skewers, your choice of chicken, beef, pork or shrimp served with pita bread (Additional Skewer $5/ea)

Lightly battered kefalograviera cheese, pan-friend, and drizzled with fresh lemon. Served with pita bread.

Tender squid battered and lightly fried. Served with marinara sauce and lemon wedge.

Mediterranean octopus seasoned and grilled with our vinaigrette olive oil lemon sauce.

Two crab cakes fried to a golden brown with spicy aioli sauce.

Traditionally seasoned beef and lamb served over pita with tzatziki, tomato and onion.

Traditionally seasoned pork served over pita with tzatziki, tomato and onion.

Seasoned grilled chicken served on pita bread with tzatziki, tomato and onion | *Try it spicy!

Seasoned grilled shrimp served on pita bread with tzatziki, tomato and onion | *Try it spicy!

Gyro, bacon, tzatziki, lettuce, tomato, onion, feta cheese and fries tightly wrapped in a tortilla.

Seasoned ground lamb, spicy pork and beef patty grilled and sliced on pita bread with tzatziki, tomato and onion.

Fried chickpeas served on pita bread with tzatziki, lettuce, tomato and onion.

Seasoned grilled chicken with fresh mozzarella, tomatoes and house pesto spread.

1/2lb angus burger patty topped with cheddar cheese, lettuce, tomatoes, onion, bacon, egg, ketchup and mustard.

Three tender lamb chops marinated and grilled to your desire. Served with Greek potatoes and pita bread.

Generously seasoned slow cooked leg of lamb topped with our homemade red sauce. Served on a bed of rice pilaf with pita bread.

Our traditional slow roasted chicken served with Greek potatoes and pita bread.

Salmon fillet served over rice pilaf topped with lemon sauce and pita.

Tender stuffed grape leaves with a mix of rice, herbs and ground beef. Served on a bed of rice pilaf, topped with lemon sauce.

Layered pasta with ground beef, herbs and kasseri cheese, topped with bechamel sauce. Served on rice pilaf with pita bread.

Eggplant and potato layered with ground beef, herbs and kasseri cheese, topped with a bechamel sauce. Served on rice pilaf with pita bread.

Slow cooked tender beef, topped with our homemade red sauce, served with green beans and pita bread.

Chopped romaine lettuce, tomato, onion, cucumber, olive, bell pepper, pepperoncini, and feta cheese. Served with our house vinaigrette dressing.

Fresh tomato, onion, cucumber, bell pepper, olive, pepperchini, and feta cheese. Served with our house vinaigrette dressing.

Tossed romaine lettuce in caesar dressing with fresh parmesan cheese and homemade croutons.

Lamb/beef rague on top.

Topped with feta cheese, lemon juice, olive oil and oregano.

Wedge potatoes baked in lemon juice, olive oil, garlic and herbs.

Green beans marinated in tomato and dill based sauce.

Chicken and lemon based with rice.

Chopped assorted nuts and honey, baked in crispy phyllo.

Creamy citrus custard baked in crispy phyllo, topped with syrup.